RAW — Experience of Cacao, Chocolate & the Nuances of Life

Workshop creation by Raphaela
Assistant Susan

RAW is a three-hour sensory experience of tasting raw cacao, creating your own chocolate and exploring what it means to be fully present with all the nuances of life.

The Workshop is inviting you to return to your senses. As the cacao is slowly melting in your mouth. Discovering its textures, delicate nuances of bitterness and sweetness. Meeting the memories, what is there.

Raw feelings, reflecting how these qualities can be found in our own lives. From tasting, we move into creating. Working with raw cacao and a selection of ingredients, each participant creates their own personal chocolate. You will take home a small box of your handmade chocolate, for the little ceremonies in daily life.

Raphaela Plangger is a visionary, a passionate cook, cacao lover and facilitator of present moments. At the heart of her work is sensory exploration through yoga and food.
She creates experiences that bring people together to cultivate awareness. Raphaelas work has a playful approach.
You may call her Rapha, her philosophy: life becomes richer, when we are more present.

RAW invites you to taste fully

Love and peace,
Raphaela and Susan

Cacao tasting Inspired from Gestalt
Sunday, 15. November 2026
Time: 15:00 – 18:00
Location: Serratus bodywork Zurich
Costs: CHF 144.–
Language: English

Your Registration is complete once the payment is received

What you get out of it?
You create your own exquisite selection of chocolate. You discover the art of making homemade chocolate and the subtle details that make all the difference. You play with texture and flavors, and decide your level of sweetness and bitterness — exactly to your taste.

This workshop is for you
To enjoy is the ultimate practice of self love. Bringing awareness into your activities in life: creating, cooking and eating Making things with your own hands. Connecting with like-minded people and share meaningful experiences.